Business

New owner just happens to be the fourth generation to run it

The popular business takes the leap from pop-ups and markets to a new brick-and-mortar location.

Two chefs who met at Lambton College’s culinary school have pooled their talents and their resources to open Sarnia’s most eclectic new takeout.

Corunna’s Pat Bennett started his own auto repair business five months ago and almost immediately his parking lot filled with customers.

Cathy Dobson A beloved hobby has grown into a new business for one Sarnia woman - literally. Like many of us, Nicole Warner, 33, found time on her hands during the pandemic lockdowns and looked for a creative outlet.

Cathy Dobson Paul Hartman doesn’t like to give the pandemic credit for anything. But there’s little doubt it brought the Sarnia business community together like nothing else could, he says.

Gus Tsaprailis calls it the workhorse of his new pizza business. The mammoth, 5,500-pound oven imported from Italy dominates the open kitchen of Tsaprailis’ new Oven 360 restaurant.

A Sarnia company is developing a unique micro-farming system aimed at a growing market for homegrown and healthy greens.

Scott Morrison calls his job “a really cool gig.” The Sarnia man works at a brokerage that matches aspiring athletes and musicians with accomplished professionals for one-on-one coaching.