The Sarnia Journal has partnered with local photographer Art Connolly to feature his captivating “Humans of Sarnia” series as he delves into the lives and experiences of everyday people in Sarnia. Follow his series on Instagram and Facebook
Nestled at 132 Michigan Ave in Point Edward, The Bridge Patisserie & Café has quickly become a beloved local spot. Behind its warm, inviting ambiance and mouthwatering offerings is the story of two dynamic cousins, Isabela Pires and Rachel Almeida, whose shared vision has brought a slice of their Brazilian roots to this lakeside town.
When I sat down with Isabela, it became clear that The Bridge Patisserie & Café is more than just a business. It’s a labour of love, a testament to family, and a bridge—literally and metaphorically—between past and future, Brazil and Canada.
A Journey Across Continents
Isabela’s journey to Point Edward began thousands of miles away in Brazil, where she worked as a radiologist. A highly accomplished professional, she manages her family’s three medical clinics in her hometown of Barreiras. These clinics, founded by her parents 45 years ago, were a community pillar.
But as Isabela described her life, she emphasized the importance of safety and opportunity—two things that became increasingly important after a life-changing stint in England to learn English. “It was such a different world,” she explained, her face lighting up at the memory. “England felt so much safer than Brazil. I realized I wanted my children to grow up where they could thrive without fear.”
After completing several months of an outstanding experience in England, studying English, Isabela came back to Brazil to follow her passion, study Medical University and Radiology Residency, and then to balance her demanding career and family life. However, the seeds for a new future were planted when her cousin Rachel visited in 2017 for Isabela’s father’s 70th birthday.
Rachel’s Culinary Calling
Rachel, a lawyer by trade, had already started imagining a life outside Brazil. She told Isabela of her plans to spend a winter in Canada with her family, exploring the possibility of relocating. By 2019, Rachel had leaped, moving to Moncton, New Brunswick.
In Canada, Rachel embraced a lifelong passion for food. Her culinary dreams took shape as she pursued Culinary Arts studies with a French segment specialization. “She has incredible talent; She has love, technique and care.”
A Fresh Start
The tragic loss of Isabela’s father in 2020 prompted her to reevaluate her family’s future. Her husband, a surgeon, suggested moving to the United States, but Isabela was firm: “No way! I prefer Canadians.”
Her search for a new home led her to Sarnia. The proximity to the U.S., the stunning waterfront, and the sense of community made it an ideal choice. “It was love at first sight,” Isabela recalled.
By December 2022, Isabela and her family—her husband and two children, now 9 and 11—had made the move. Sarnia welcomed them warmly, and it wasn’t long before Isabela convinced Rachel to visit. “I knew she would fall in love with it too,” she said, laughing.
Rachel agreed, and the cousins decided to combine their talents. Rachel’s culinary expertise and Isabela’s business acumen created the perfect recipe for what would become The Bridge Patisserie & Café.
Building a Dream
The business began modestly, operating from home and showcasing their creations at local events. After the success of the various shows and events that they participated in, they knew that they were providing products that people loved.
The hunt for a retail location brought them to the heart of Point Edward. A serendipitous encounter with a landlord one Sunday morning secured the spot. Despite signing the lease on April Fool’s Day, Isabela and Rachel took the challenge seriously. They aimed to open by June 20th, 2024, just in time for the Canada Day festivities.
The renovation process was a family affair. Rachel’s husband, Lico, spearheaded the transformation of the space, working tirelessly to meet the tight deadline. “He deserves so much credit,” Isabela said.
Their efforts paid off. The café opened as planned, welcoming customers to an inviting space filled with the aroma of fresh-baked croissants, cakes, and, of course, the patisserie treats Rachel had mastered.
Community at Heart
The Bridge Patisserie & Café isn’t just a business; it’s a community hub. With a team of 11 dedicated employees, Isabela and Rachel are committed to creating a welcoming atmosphere.
Their connection to the community extends beyond the café walls. They’ve embraced local partnerships, such as using DRYVE Delivery Sarnia for customer orders and trying to use as many local suppliers as possible. They also plan to participate in events like Christmas in Point Edward, set for December 7th.
“Supporting locals is so important,” Isabela emphasized. “It strengthens the community and builds relationships.”
A New Home
Settling into Sarnia has been a smooth transition for Isabela and Rachel. Isabela’s children have adapted well, immersing themselves in school and extracurricular activities like hockey, flag football, and music.
“I love Canada and Canadian people,” Isabela said with a smile. “The best part is the respect. You respect me, I respect you, and everything is okay.”
She spoke fondly of her family’s travels within Canada, marveling at the diversity and warmth of each place they visited. But Sarnia holds a special place in her heart. “This is home now,” she said simply.
The Sweet Taste of Success
The Bridge Patisserie & Café stands as a testament to the power of resilience, family, and following one’s passions. Isabela and Rachel have brought a piece of the French Taste with the spice of Brazil to Point Edward, enriching the community with their unique story and delicious creations.
As they look to the future, their focus remains on quality, connection, and, of course, a little sweetness. Whether you’re indulging in a delicate éclair or sipping a latte in their cozy café, it’s clear that The Bridge Patisserie & Café is more than just a business—it’s a celebration of life’s simple joys.
So next time you’re in Point Edward, stop by The Bridge Patisserie & Café. You’ll leave with more than just a treat—you’ll take a piece of the heart and soul that Isabela and Rachel have poured into their dream. Please visit their website to explore their tantalizing menu - https://thebridgepatisserie.ca/
“Humans of Sarnia” founder Art Connolly is a man fuelled by curiosity and a passion for connecting with people in Sarnia. Inspired by the renowned “Humans of New York” series, with a camera in hand, he captures the very essence of the individuals he encounters, preserving their stories through his lens.