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Vick’s Corner Deli – A Sandwich Haven Downtown Sarnia

Vick’s Corner Deli at 133 Christina Street North has quietly established itself as a cornerstone of downtown Sarnia’s culinary scene.

Over the past year, my visits have revealed a delightful truth: this unassuming deli has mastered the art of crafting consistently excellent sandwiches. Whether you’re a downtown regular or someone seeking a satisfying bite during your lunch break, Vick’s deserves a spot on your list.

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Rueben from Vick's Corner Deli (Sarnia Nibbles, 2024).

One of Vick’s hallmark offerings is their Reuben sandwich. A classic deli staple, this sandwich is elevated to near-perfection here. Served on lightly toasted rye bread that strikes the ideal balance between crispness and chew, the Reuben layers tender, thinly sliced corned beef with tangy sauerkraut, Swiss cheese, and a generous spread of their secret dressing. Each bite offers a harmonious blend of textures and flavours – the salty richness of the meat, the sour tang of the kraut, and the creamy dressing all working together seamlessly. It’s a must-try for anyone who appreciates traditional deli fare done with precision.

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Turkey Bacon Club from Vick's Corner Deli (Sarnia Nibbles, 2024).

The Turkey Bacon Club is another standout, particularly for fans of cold sandwiches. Built on a soft, pillowy bun, this creation combines slices of lean, flavourful turkey with crispy bacon, fresh lettuce, and juicy tomato. A subtle hint of mustard and mayonnaise ties the elements together, creating a sandwich that is both hearty and refreshing.

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Muffaletta Sandwich from Vick's Corner Deli (Sarnia Nibbles, 2024).

For those looking to explore beyond the classics, the Muffaletta is a revelation. This sandwich originates from Italy but feels right at home at Vick’s. Piled high with layers of salami, ham, mortadella, and provolone cheese makes it a great hearty lunch. The best part is is the olive tapenade, spread generously over the base of the sandwich. Although I am not usually a huge fan of olives on sandwiches, this beautifully house-made olive spread has completely changed my mind.

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Roast Beef Sandwich from Vick's Corner Deli (Sarnia Nibbles, 2024).

The Roast Beef Sandwich at Vick’s Corner Deli is another testament to simplicity done right. Tender, thinly shaved roast beef is layered on a fresh bun with crisp lettuce, juicy tomato, mayo and a touch of horseradish for a subtle kick. The result is a perfectly balanced cold sandwich that highlights the quality of its ingredients. A must-try for roast beef lovers.

One of the most striking aspects of Vick’s Corner Deli is their commitment to freshness. Every ingredient feels carefully selected and prepared, whether it’s the crisp lettuce, the perfectly toasted bread, or the flavourful house-made sauces.

If there’s one downside to Vick’s Corner Deli, it’s their limited operating hours. Closing at 3 p.m. on most days, the deli’s schedule can be a challenge for those who don’t work or live downtown. Early risers and lunchtime visitors will have no trouble enjoying their offerings, but late-afternoon sandwich cravings might require better planning.

Vick’s Corner Deli remains a gem in downtown Sarnia despite the restricted hours. Their dedication to quality and consistency is evident in every bite, and their menu strikes a perfect balance between deli classics and inventive creations that are easy on the wallet. Whether you’re in the mood for the tangy, comforting flavours of a Reuben, the simplicity of a Turkey Bacon Club, or the bold punch of a Muffaletta, Vick’s delivers on all fronts.

For anyone seeking a standout sandwich in Sarnia, Vick’s Corner Deli is an essential destination. Just be sure to arrive early – you won’t want to miss out.

 

 


mic-logoSarnia Nibbles is a long-time downtown resident of Sarnia, with an insatiable love for food and the local community. They came to life on Instagram as a delicious extension of a personal love affair with food, drink, and the vibrant community around them. The creator aims to capture the essence of Sarnia’s food scene, showcasing hidden gems, time-honoured favourites, and stories behind the dishes that make this city a gastronomic treasure trove.

 

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